Nancy Mah

One Vanderbilt, New York City
(*done as lead designer at Gensler, NYC )

10,000 sf

Concept and Design Development

Interior design and layout for conference area and F&B social zone , blending the unique history of the site with modern sensibilities.

(All images created in Revit and rendered in Enscape by Mavis Tang)

SPiN TABLE TENNIS BAR, Chicago, IL
(*done as lead designer at RG)

4,000 sf

Concept and Design Development

Goal: Rebrand the existing table tennis club by creating a unique DNA as part of a package for their national rollout.

Metropolitan Life, Global Village , NYC
(*done as lead designer at RG)

55,000 sf

Concept and Design Development

Goal: Create an open atrium space with F&B options to promote flexible work / meeting  spaces for groups and individuals 

(*Met Life photography by Paul Warchol)

Press House, Washington D.C.
(*done as lead designer at RG)

200,000 sf

Concept and Design Development

Interior design and layout for amenity spaces and apartments, blending the unique history of the site with modern sensibilities.

(All images created in Sketchup and rendered in V-Ray)

Food Hall, Building 100, Whippany, NJ..
(*done as lead designer at Gensler, NYC)

3,000 sf

Concept and Design Development

Interior design and layout for f&b food stations, blending the clients love for Soho House environments and the functionality needed for a corporate dining facility

(All images created in Sketchup and rendered in V-Ray)

Rumi, Miami Fl

(*done as Principal at Nancy Mah Design, NYC )

6,000 sf

Concept Design to Construction Administration

Interior design and layout for special events, nightclub, and F&B blending the energy of Miami nightlife with live music and internationally acclaimed DJ’s.

(All photography by NMD)

MEVH, Viking Hotel ,Minneapolis, Minn.
(*done as lead designer at Gensler)

200,000 sf

Concept Design

Goal: Create a Nordic inspired 350 key hotel blending elements of Scandinavian design with modern sensibilities. Hotel amenities to include a ballroom, black box event space, spa and F&B casual farm to table restaurant and bar with outdoor terraces and views to the football practice fields and seasonal tailgate parties.

Pier 16, NYC
(*done as lead designer at RG)

450 sf

Concept Design

Goal: Create a prototype for a stand-alone food pavilion ( e.g. Shake Shake) fusing the essence of a typical seaside clam shack with new iconic branding.

(All images created in Sketchup and rendered in V-Ray)

Hard Rock Stadium, Miami, FL
(*done as lead designer at RG)

400,000 sf

Goal: Concept and design development in 2 phases

Create VIP Clubs to enhance member experience and grow ticket revenues; concept designs for typical suite and owner executive suite

Photos: International graffiti artists embellish the hallways, add a sense of destination to the stadium and provide Instagram moments

Old Castle Booth, AIA Convention, Orlando, Fla
(*done as co- designer at RG Lab)

2,500 sf

Concept Design and FF&E selections

Goal: Create an oasis for convention attendees to meet, refresh and charge their devices

Provide a quiet, barely-branded moment in a space that integrates technology with welcoming hospitality

Hudson Yards Food Hall
(*done as lead designer at RG)

Tower D, NYC

6,000 sf

Concept Design

Goal: Create an energetic and flexible destination accommodating a variety of uses, including informal spaces to work, meet and relax, special event space, and vendors of grab and go meals

(Renderings by akersdesignrender.com)

100 Church, NYC
(*done as lead designer at RG)

27,000 sf

Concept Design

Goal: Create a multi-level rooftop working farm in the NYC financial district with views of the 911 Memorial, Freedom Tower and Statue of Liberty.  Three floors incorporating a casual restaurant and bar with outdoor terraces, classes for wine and food enthusiasts, and a level dedicated to events and banquets.

Lotus, New York City

(*done as Principal at Nancy Mah Design, NYC )

4,000 sf

Concept Design to Construction Administration

Interior design and layout for special events, nightclub, and F&B, blending the unique history of the site with modern sensibilities.

(All photography by NMD)

Marseille, New York City

(*done as Principal at Nancy Mah Design, NYC )

3,000 sf

Concept Design to Construction Administration

Interior design and layout, blending the sensibilities of the oldest coastal city in southern France with New York’s urban fabric. The kitchen and furniture layout had to address an active pre-theatre dinner crowd and late night drinks at the bar.

(All photography by NMD)

Nice Matin, New York City

(*done as Principal at Nancy Mah Design, NYC )

2,500 sf

Concept Design to Construction Administration

Interior design and layout for casual dining on the UWS.

The room celebrates the large custom light fixtures, and custom printed wallcovering to make for a playfull interior.

(All photography by NMD)

Sushi Samba, New York City

(*done as Principal at Nancy Mah Design, NYC )

2,000 sf

Concept Design to Construction Administration

Interior design and layout for a new culinary concept blending Brazillian and Japanese ingredients. The color palette and graphics pulled from a rich Brazillian culture, the sushi bar takes center stage presenting live crabs and the freshest fish.

(All photography by NMD)